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chilli paneer

chilli paneer


Ingredients:

Paneer                                 –  200g
onion                                   –   1 diced
yellow bell pepper              –   1/2 diced
green bell pepper                –   1/2 diced
soya sauce                          –     1 tbsp
tomato sauce                      –     3-4 tbsp
spring onions                     –     4 tbsp chopped
green chilli sauce/hot sauce –  1 tsp
garlic                                     – 1tbsp finely chopped
brown sugar                                       –   1 tsp
oil                                       –  2 tbsp

For marinade:

chilli powder             –  1 tsp
ginger garlic paste     – 1tsp
salt                             –  to taste

 

Method:

  • Marinade paneer with the above marinade ingredients for about 20 minutes
  • In a pan heat oil and shallow fry the paneer until golden .Remove and keep it aside
  •  

  • in the same pan add chopped garlic and after raw flavour goesoff  add greenchilli sauce
  •  

  • Now add the diced onions and after a minute add the yellow and green bell pepper
  •  

  • after few minutes add salt,soya sauce,tomato sauce,and spring onions
  •  

  • Stir well and add brown sugar and  little water
  •  

  • After it boils stir in the fried paneer
  •  

  • Cook for few minutes garnish spring onion to serve
  • Serve with Chapathi or Fried rice
  •  

Serves  4

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