Ingredients

Rava/sooji /semolina – 1 cup
Rice flour – 1 cup
All purpose flour/maida –1/2 cup
Curd or butter milk-1/4 cup
Water – 3 –  4 cups
Salt to taste

For tempering

Cumin seeds –1 tsp
Green Chillies – 2 finely chopped
Ginger – 1 inch
Asafoetida – two pinch
Curry leaves- few

Method

Mix rice flour, rava , all purpose flour and salt all together.
Now add curd or buttermilk and water  mix well.The batter will be of thin and watery not like usual dosa batter.

Heat a tsp of oil, add the ingredients for tempering and pour it over the batter.
Heat the tawa and pour the batter from the sides and shake the tawa little bit.
Pour oil or ghee on the sides and cook in medium  flame it becomes golden brown turn it into the other side and let it get cooked.

Serve hot with chutney.