papdi lilva curry(Mochai payaru kuzhambu)

papdi lilva curry(Mochai payaru kuzhambu)

Ingredients:

Method:

• pressure cook papdi lilva(mochai payaru) for 1 whistle and keep it aside
• in a pan heat oil and temper mustard seeds and urad dhal
• add the garlic cloves and curry leaves
now fry the finely chopped onions until it turns gold
• now add the tomatoes and after a minute put salt,chilli powder,turmeric and cumin powder
• After it blends well add the pressure cooked papdi lilva(mochai payaru)
• 
• mix well and pour the tamarind juice and desired water
• Cover with the lid and cook for 10- 15 minutes  until nice aroma comes out.
• Serve with rice and  papad
• serves  4