papdi lilva curry(Mochai payaru kuzhambu)
Â
Ingredients:
Mochai payaru (papdi lilva)            –    300  g
onion                                                –    1 finely chopped
Tomato                                             –    2 finely chopped
garlic cloves                                     –    10 -12
curry leaves                                      –    few
tamarind juice                                  –   1/2 cup
oil                                                     –  2 tbsp
salt                                                    –   to taste
turmeric                                            –  1/4 tsp
chilli  powder                                   –   1 tsp
cumin powder                                  –    1 tsp
mustard seeds                                  –     1/2 tsp
urad dhal                                          –    1/2 tsp
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Method:
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pressure cook papdi lilva(mochai payaru) for 1 whistle and keep it aside
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in a pan heat oil and temper mustard seeds and urad dhal
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add the garlic cloves and curry leaves
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now add the tomatoes and after a minute put salt,chilli powder,turmeric and cumin powder
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After it blends well add the pressure cooked papdi lilva(mochai payaru) -
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 mix well and pour the tamarind juice and desired waterÂ
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Cover with the lid and cook for 10- 15 minutes until nice aroma comes out. -
Serve with rice and papad -
serves 4
now fry the finely chopped onions until it turns gold
