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Tindoora sambal(kovaikkai sambal)

Tindoora sambal(kovaikkai sambal)

Ingredients:

Tindoora/kovaikkai              –    400 g
chilli garlic sauce                 –     3  tbsp
oil                                         –    to fry
salt                                       –    to taste

 

Method:

  • Wash and cut tindoora/kovaikkai into thin slices
  • Heat oil and fry tindoora/kovaikkai  until half done at batches
  •  

  • Sprinkle the desired salt on the half done fried tindoora/kovaikkai
  •  

  • Now in a pan heat 1 tbsp of oil and add the chilli garlic sauce and keep stirring
  • (if u have no chilli garlic sauce at home see our chilli garlic sauce recipe)
  •  

  • After 2 minutes add the tindoora and fry for another 10 minutes on medium flame stirring frequently

  • Yummy  Sambal is ready to serve with Rice
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Tags: Veg curries

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