Tindoora sambal(kovaikkai sambal)

Ingredients:

 

Method:

• Wash and cut tindoora/kovaikkai into thin slices
• Heat oil and fry tindoora/kovaikkai  until half done at batches
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• Sprinkle the desired salt on the half done fried tindoora/kovaikkai
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• Now in a pan heat 1 tbsp of oil and add the chilli garlic sauce and keep stirring
• (if u have no chilli garlic sauce at home see our chilli garlic sauce recipe)
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• After 2 minutes add the tindoora and fry for another 10 minutes on medium flame stirring frequently
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• Yummy  Sambal is ready to serve with Rice