Jackfruit seed curry/palapazhakottai poriyal

Jackfruit seed curry/palapazhakottai poriyal

Ingredients:

Jackfruit seed                 – 20
mustard seeds             -1/2 tsp
urad dhal                    – 1/2 tsp
cumin seeds               – 1/2 tso
green chillies             – 3-4
curry leaves               – few
onion                         – 1/2 finely chopped
shredded coconut      – 2tbsp
cilantro                      – finely chopped
oil                              – 2 tsp
salt                             – to taste

Method:

• Peel the white layer of the jack fruit seed and pressure cook for 1 whistle adding little water
• After the pressure goes off drain the water and finely chop the seed
• In a pan heat oil and temper with mustard seeds,urad dhal,cuminseeds,green chillies and curry leaves

• add onion and fry it for a minute

• Now put the finely chopped jack fruit seed and add salt

• After two minutes of frying add the shredded coconut and chopped cilantro and stir well for another minute or two

• Serve it with Rice and Dhal

Serves 3