Chicken Eggplant stir fry

Chicken Eggplant stir fry

Ingredients:

Chicken                      – 150 g
Egg plant                    –    1  long
onion                           –  1 cubed
Garlic                          –  2 clovesfinely chopped
ginger                         –   1/2 inch finely chopped
soya sauce                  –  1 tbsp
hot chilli sauce           –   1 tsp
vinegar                       –   1 tbsp      
ajinomoto                   –   1 pinch
bell pepper                 –   1 cubed
salt                             –   to taste
Pepper                       –   1 tsp
oil                              –    2 tsp

Method:

• Cut chicken into cubes and marinade with salt and pepper
• In a pan heat oil and add the chopped ginger and garlic

• After the raw smell goes off add the marinated chicken cubes

• Fry for 7- 10 minutes and put the diced egg plants

• Fry for another 3 minutes and add the diced onions and bell pepper

• After 5 minutes add 1/2 cup water to it

• NowAdd the soya sauce, hot chilli sauce, ajinomotto and vinegar to it stir well.

• Cook for another 10 minutes

• Serve with Rice

Serves   4