Categories: Uncategorized

Vegetable fried rice

Ingredients:

Basmathi Rice – 1 cup

chopped cabbage – 1 cup

chopped green beans – 1/2 cup

chopped carrots – 1/2 cup

chopped bellpepper – 1/2 cup

boiled green peas – 1/4 cup

Chopped onion – 1/2 cup

soya sauce – 2 tsp

salt – to taste

ajinomotto – pinch

pepper – 1/2 tsp

oil – 1 tsp

springonion – to garnish (optional)

Method:

In a pot cook 1 cup of washed basmathi rice in 3 cups of water and salt until 3/4 is done

Drain water from the rice and keep it in a plate

In a pan heat oil add the chopped onions for a minute

Now add the chopped carrot and green beans and fry for a minute

Follow it by adding bell pepper too

After a minute put cabbage mix it once

and put green peas

After a minute add salt,ajinomotto,pepper,soyasauce and fry for 2 minutes

Now add the drained rice and fry for another 5 minutes

Garnish with chopped spring onion

Serve hot with Tomato sauce or any curry accompaniment

Serves 3

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View Comments

Anonymous says:

October 3, 2012 at 3:07 pm

looking nice and rem our school days.. u have bought this rice prepared by ur mom..

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Vegetable fried rice