Tandoori fish

Tandoori fish(Red Snapper)

Ingredients:

• Mix all ingredients except Fish,oil & lemon juice into a fine paste
• Wash and clean  the fish  thoroughly and slit on both sides using a shrp knife for the marination to penetrate through the fish
• Apply the marination thoroughly on the fish and allow it marinate for atleast 3 hours
• Preheat the oven to 300 f .Brush oil on both sides of the fish.
• Place on  a tray spraying a non stick spray on it

• Cook for 20 minutes or more if necessary and broil for 5 minutes
• Sprinkle lemon juice over it

• Yummy tandoor fish is ready to serve