Kadai Chicken
Â
Â
Ingredients:
Chicken                     – 11/4 kg
Onion                      – 3 large finely chopped
Tomato                     – 4 large pureed
ginger garlic paste              – 11/2 tbsp
coriander powder              -1 tbsp
chilli powder                  – 2 tsp
garam masala                 – 1 tsp
green chillies                  – 6
kasoori methi/dried fenugreek leaves- 2 tbsp
turmeric                      – 1/4 tsp
salt                         – to taste
oil                          – 3 – 4 tbsp
For grinding
Coriander seeds                 – 2 tbsp
red chillies                         – 8
Method:
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In a pan dry roast coriander seeds and red chillies until nice aroma comes out of it
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 Allow it to cool off and blend it into fine powder
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In a kadai heat oil and add the ground powder and fry until a nice aroma comes out.
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add finely chopped onion
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After it turns brown add the ginger garlic paste
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After the raw flavour goes off add the salt,turmeric,chilli powder, coriander powder,garam masala and mix well
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After the masala blends well add the chicken,little more salt and chopped green chillies
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fry until the chicken turns light brown
- Now add the purred tomatoes
- After 2 minutes add the crushed kasoori methi and cover it with a lid
- Cook until chicken is done and garnish with chopped cilantro
- Serve with cumin rice or any indian bread
Serves 6