Lachha Paratha

Ingredients:

Method:

•  Knead the wheat flour ,salt and water into a very soft dough
• Make into 4 equal size balls(may be 5 too but dont make small sizes)
• Take a ball and dust it with dry flour

• Roll into a round sheet and apply ghee/oil evenly on the top layer using a brush

• Sprinkle some dry flour (this helps to make the layers of the parathe more visible)

• Now fold the sheet slowly like making a saree fleet

• Try to extended the folded sheet by pulling from both the corners

• Roll it into a circle

• Again press into a round circle layer using a roller

• Put it on a hot tawa and flip on both sides until it gets cooked applying oil/ghee over it

• Serve with any veg or non veg curry accompaniment of your choice

Serves   2