Chow Chow and Carrot kootu 

Ingredients:

  Moong dal       -1/3 cup

 

Roast and Grinding :

 Red Chilli            -4 or 6
 Cumin seeds        -1 tsp
 Grated coconut     -1/3 cup
 
For Tempering:
Oil                          – 2 tsp
Mustard seeds        – 1/8 tsp
Urad dal                 –  1/8 tsp
Curry leaves          –   few
Asafetida               –   pinch

Method:

• Peel and cut the chow chow and carrots into small cubes
• In a cooker add moong dal with little water and cook for 5-10 min .

• Add cut vegetables with right amount of salt and  pressure cook  upto 2 whistle

• once pressure goes off open and add  the ground paste.

• mix well and  cook  for another 3- 5 min
• In a pan heat oil and temper with mustard seeds,urad dhal,asafoetida and curry leaves.
• Add the tempering into the cooker
• Serve with Rice

Serves 4