Tofu Paratha

Tofu Paratha

Ingredients:

Tofu                          –   400 g
Wheat flour              –   21/2 cups
salt                            – to taste
gongura pickle          – 1 tbsp
cilantro                     – finely chopped (little)
cumin seeds              – 1/4 tsp
oil /ghee                     –  little

Method:

• Drain the water from tofu and crumble it into pieces on a plate.