Goat liver curry/Eeral kuzhambu

Goat liver curry/Eeral kuzhambu

Ingredients:

Goat liver/eeral              –  400 g
small onions                   –  200g
sesame oil                       – 2 tbsp
salt                                  – to taste
chilli powder                  – 11/2 tsp
cumin powder                – 1 tsp
coriandercumin powder – 1 tbsp
turmeric                          – 1/8 tsp

Method:

• In a cooker heat oil and add finely chopped onions

• Once the onion turns transparent add the liver and stir for few seconds

• Put the cleaned  and cubed liver

• Add salt chilli powder ,cumin powder,turmeric and stir for another 1-2 minutes

• add 3/4 cups of water and pressure cook for 1 whistle.

• After the pressure goes off add the coriander cumin powder

• and cook until oil comes out on top layered

• Serve with idli or Rice

Serves 4