Goat leg curry/aatul kaal kuzhambu

Ingredients:

Goat leg             – 1 kg
toor dhal             – 1/4 cup
small onions       – 400 g
tomato                – 1 sliced
turmeric             – 1/4 tsp
crushed ginger   -1 inch
chilli powder     – 2 tsp
cumin powder   – 1 tsp
salt                    –  to taste
oil                     – 1 tbsp

Method:

• In a pressure cooker heat oil and add chopped onions and crushed ginger.

• After the onion turns transparent add the goat legs (washed thoroughly)

• Mix well and add the salt chilli powder,turmeric and cumin powder

• Now after couple of minutes add the toor dhal and 4 cups of water.

• Pressure cook upto 1 whistle and put on medium for another 30 minutes.
• After the pressure goes off open and add  more water for desired consisteny*(entirely optional)

• Serve with idli or rice.

 Serves  4