Goat leg curry/aatul kaal kuzhambu

Goat leg curry/aatul kaal kuzhambu

Ingredients:

Goat leg             – 1 kg
toor dhal             – 1/4 cup
small onions       – 400 g
tomato                – 1 sliced
turmeric             – 1/4 tsp
crushed ginger   -1 inch
chilli powder     – 2 tsp
cumin powder   – 1 tsp
salt                    –  to taste
oil                     – 1 tbsp

Method:

• In a pressure cooker heat oil and add chopped onions and crushed ginger.