Kadai sabji
Ingredients:
Mixed vegetables           – 3 cups
(carrots,green beans,peas,potatoes,cauliflower,butter beans have been used here)
Onion                             – 1 large finely chopped
coriander powder           – 1 tbsp
chilli powder                  –  2 tsp
green chillies                  – 2
garam masala                  – 1/4 tsp
ginger garlic paste           –  tsp
tomato puree                    – 1 cup
kasoori methi                  – 1/2 tbsp
cilantro                            – to garnish
whipped curd                   – 2 tbsp(optional)
salt                                    – to taste
oil                                     – 1 tbsp
Method:
- In a pan heat oil add the coriander powder and chilli powder it
- Fry it until nice aroma comes(do not burn the masala)
- Now add the finely chopped onion and fry until it turns golden
- Follow it by frying ginger garlic paste until the raw smell goes off.
- Put the chopped green chillies to it.
- Add the mixed chopped vegtables to it with desired salt.
- Fry another 4 minutes and sprinkle garam masala.
- Mix it thorougly and add the pureed tomatoes
- After a minute add the crushed kasoori methi.
- Pour 11/2 to 2 cups water according to your desired consistency and cover it with a lid.
- Cook until the vegetables are done and switch off the stove.
- Add whipped curd to it (which is optional)and garnish with cilantro
- Serve with Rice or chapathi.
Serves  4
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