Kadai sabji

Kadai sabji

Ingredients:

Mixed vegetables            – 3 cups
(carrots,green beans,peas,potatoes,cauliflower,butter beans have been used here)
Onion                              – 1 large finely chopped
coriander powder            –  1 tbsp
chilli powder                   –   2 tsp
green chillies                   – 2
garam masala                   –  1/4 tsp
ginger garlic paste           –   tsp
tomato puree                    – 1 cup
kasoori methi                   –  1/2 tbsp
cilantro                             – to garnish
whipped curd                    – 2 tbsp(optional)
salt                                     – to taste
oil                                      – 1 tbsp

Method:

• In a pan heat oil add the coriander powder and chilli powder it
• Fry it until nice aroma comes(do not burn the masala)

• Now add the finely chopped onion and fry until it turns golden

• Follow it by frying ginger garlic paste until the raw smell goes off.

• Put the chopped green chillies to it.

• Add the mixed chopped vegtables to it with desired salt.

• Fry another 4 minutes and sprinkle garam masala.
• Mix it thorougly and add the pureed tomatoes

• After a minute add the crushed kasoori methi.

• Pour 11/2 to 2 cups water according to your desired consistency and cover it with a lid.

• Cook until the vegetables are done and switch off the stove.
• Add whipped curd to it (which is optional)and garnish with cilantro

• Serve with Rice or chapathi.

Serves   4