Rasagulla

Ingredients:

Milk                          –   1 litre
sugar                         –   1 cup
water                         –    3 cup
cardamom                 –    1 -2
lemon                        –     1

Method:

• In a pot allow milk to boil and add the lemon juice.
• allow the milk to curdle and switch off the stove.

• Put a cloth over a drainer and completely squeeze out the water.

• Put the paneer cheese over the plate and knead it well by pressing with the palms until it forms a smooth dough

• Make it into equal sized balls

• In a pressure cooker add 1 cup of sugar and 3 cups of water with the cardamom and allow it to boil

• Once it starts boiling well add the ball to it and pressure cook upto 2 whistles
• The balls become double the size

• Allow it to cool and serve as a dessert

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