Ridge gourd curry
Â
Ingredients:
Ridge gourd            – 400g
onion                       – 1/4 cup chopped
salt                          – to taste
chilli powder          – 3/4 tsp
cumin powder         – 3/4 tsp
roastedchana
dhal  powder        – 1 tsp
mustard seeds         -1/4 tsp
urad dhal                – 1/4 tsp
oil                           – 2 tsp
Â
Method:
-
In a pan heat oil and temper with mustard seeds and urad dhal and add onions
-
Â
-
Add th peeled and chopped ridge gourd and salt ,chilli powder and cumin powder .
-
Mix well and cover with a lid
-
Cook for another 5 -7 minutes
-
Open and add the roasted chana dhal powder(pottu kadalai podi)
-
Serve with Rice
Serves 2
Â