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Murukku

Murukku

 

Ingredients:

Rice flour                  –            4 cups
urad flour                  –            1 cups
Butter                                   –             6 tbsp
Hot oil                      –             4 tbsp
salt                            –             to taste
sesameseeds              –            1 tbsp
omam(ajwain)           –            1 tsp

Method:

  • Take a big bowl and  put the rice and urad flour and mix it together.
 
 
 

  • Add sesame seeds and omam/ajwain mix well.
 
 

  • Add salt to taste.
  • Take a small pan heat butter once it get melted and begins boiling switch off the stove and pour hot butter into the flour mixer.

  •  

  • Then in a big frying pan heat oil for deep frying.
  • Once it gets hot take a medium size spoon full of oil and  pour into the flour mixture  andmix well
  • Add right amount of water to the mixture to make a dough. little sticky dough is a perfect texture.

  • Take a little dough and put into murukku squeezer.
  • Press it into hot oil into murukkus and fry until golden

  • Serve it as a snack

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