Murukku

Murukku

Ingredients:

Method:

• Add sesame seeds and omam/ajwain mix well.

• Add salt to taste.
• Take a small pan heat butter once it get melted and begins boiling switch off the stove and pour hot butter into the flour mixer.
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• Then in a big frying pan heat oil for deep frying.
• Once it gets hot take a medium size spoon full of oil and  pour into the flour mixture  andmix well
• Add right amount of water to the mixture to make a dough. little sticky dough is a perfect texture.

• Take a little dough and put into murukku squeezer.
• Press it into hot oil into murukkus and fry until golden

• Serve it as a snack