Soya chunks curry

Soya chunks curry

Ingredients:

soya chunks                             –  1 cup
onion                                   –  11/2 cup finely chopped
ginger garlic paste              –   1 tbsp
salt                                      –   to taste
chilli powder                      –   11/2 tsp
kitchen king masala           –   1/2 tbsp
curry leaves                       –    few
turmeric                             –    pinch
oil                                      –     1 tbsp

For grinding:

shredded coconut               – 1/4 cup
cashews                              – 5

Method:

• In a pot boil water and add soya chunks into it with little salt.

• Cook for 5 minutes and drain the water.Squeeze the chunks for excess water if any.
• If the chunks are big then you can chop into pieces of your desired size.
• In a kadai heat oil and add the ginger garlic paste and after the raw smell goes off add the curry leaves and turmeric.

• Put the chopped onion and fry until golden

.

• Add all the spice pwders and salt.

• Mix well and put the soya chunks and stir for few minutes.

• Meanwhile make paste of coconut and cashews.
• Pour it into the kadai along with required amount of water.

• Cover with a lid and cook for another 10 minutes.
• Garnish with cilantro

• Serve with Rice or chapathi

Serves   4