Baby potato fry

Baby potato fry

Ingredients:

Baby potato                          – 1/2 kg
ginger garlic paste                – 2 tsp
mustard seeds                       – 1/2 tsp
urad dhal/split black gram   – 1 tsp
curry leaves                          –  few
salt                                        – to taste
chilli powder                        – 1 tsp
coriandercumin powder        – 2 tsp
oil                                         – 1-2 tbsp

Note:

Method:

• In a pressure cooker cook potatoes with water for a whistle.After pressure goes off remove ,drain  and peel off the skin from potatoes.Alternately you can boil potatoes in pot with water until tender and peel off the skin.
• In a pan heat oil and temper with mustard seeds,urad dhal and curry leaves.

• Add the ginger garlic  paste and fry until the raw flavor goes off.
• Add the baby potatoes to it and fry a minute.

• Now add the salt,chilli powder,turmeric powder,coriandercumin powder and fry until the spices coats well on the potatoes.

• Serve with Rice

Serves  2-4