Murungai poricha kuzhambu (drumstick poricha kuzhambu)
Ingredients
Murungai (Drumstick)- 2 to 3
Mungdal orTor dal      -3 or 4 tbsp
Tamarind juice           -1 cup
salt                              -to taste
Roast and grind
Coconut             -1/2 cup
cumin seeds        -4
red chilli              -1 1/2 tbsp
uraddal                -1 tsp
Hing                    – 1/4 tsp
for tempering
Mustard seeds  – 1/4 tsp
Curry leaves    -few
cumin seeds    -1/4 tsp
onion         -1/4 cup finely choppedÂ
oil           – 2 tsp
Method:
-
Roast and grind the ingredients given above for roast and grind into a fine paste.
                    
-
In  a pressure cooker and add dal with right amount of water to cook the dal.
-
When dal is half cooked you can add drumstick into it.Then cover the lid and pressure cook for two whistles.
Heat the oil in a pan and allow mustard seeds to splutter.Add the cumin seeds, curry leaves .Fry onions until translucent.Then  add the tamarind juice and 1/2 cup water.
Once it starts boiling add the cooked dal and drumstick.Also add the ground paste with adequate salt .Cook for another 5 to 10 min.( if you need you can add water ) .
Then garnish with coriander leaves.
Serve with rice.
Serves 3
Serves 3
hope its good combination for roti and dosa.. very nice