Murungai poricha kuzhambu (drumstick poricha kuzhambu)

Murungai poricha kuzhambu (drumstick poricha kuzhambu)

Ingredients

Roast and grind

for tempering

Method:

• Roast and grind the ingredients given above for roast and grind into a fine paste.

• In  a pressure cooker and add dal with right amount of water to cook the dal.
• When dal is half cooked you can add drumstick into it.Then cover the lid and pressure cook for two whistles.