Turkey Biriyani

Ingredients:

For Grinding

Method:

• In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside
• In a cooker heat ghee and temper the whole garam

• Now add the sliced onions

• After it becomes transparent add the sliced tomatoes

• After a minute add the turkey and salt

• Mix it well and fry for few seconds now add the ground paste.

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  mix well and close the cooker and pressure cook for 3 whistles
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  Now after the pressure goes off add the coconut milk with 3 cups of water and desired salt for rice

• Simultaneously put the soaked rice(soaked for20 minutes) and add it once the mixture starts boiling
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cover the cooker and cook for one whistle and take out off the flame.Once the pressure goes off open it and garnish with chopped cilantro

• Stir well and enjoy the yummy Turkey biriyani with raitha