Vegetable masala dosai

Ingredients:

Dosa batter – 1 cup
vegetable masala – 1 cup
ghee/oil – 3-4 tsp

Method:

• In a tawa spread a scoop of dosa batter into nice round circle.
• Drizzle a tsp of ghee/oil on it.

• When it starts turning golden spread a scoop of Vegetable masala at the center.

• After a while slowly fold the dosa from one side as in picture.

• Now fold the other side as in picture.

• Remove from tawa and Serve with chutney.