Chicken Tikka

Chicken Tikka

Ingredients

For Marinade

Boneless Chicken     -1 kg( cut into small cubes)
Chilli powder            -1/2 tsp
Coriander powder     -1 1/2 tbsp
Cumin powder          -1/2 tsp
Garam masala           -1/2 tsp
Yogurt                       – 3tbsp
Ginger & garlic paste- 1tbsp
Food color(red)         -pinch
Oil                             – 4tbsp
Salt                            -to taste
Onion                        -1 ( cut like cube)
Color Pepper             -1
Tomato                      -1(without seeds)

 

 

Other ingredients

Chop sticks               -8 to 10
Oven Tray

Method

• Take a big bowl  and marinate the chicken with all ingredients listed above and  refrigerate for minimum of 2 hours

• Mix the remaining masala with  onion,tomato and bell pepper

 

• Take the Chop sticksand  put it into the water and keepsoaked for 10 minutes.

 

• Take a  stick  and insert a piece of chicken ,1 cubed onion ,1 cubed pepper, and one tomato cube and repeat the same pattern….in each stick and keep it in the tray.

 

• Preheat the oven at 375 degree  and bake for 20 to 25 minutes turning in between

• Serve as an appetizer

 You can also make chicken tikka masala using the below link
Chicken tikka masala

Serves  4