Chicken Tikka

Chicken tikka is a very famous starter recipe in Indian cuisine and one of the most loved recipe in Indian restaurants by foreigners too.Traditionally it is cooked in hot tandoor but here we have made it using a conventional oven which also tastes tastes equally good.

Ingredients

For Marinade

Boneless Chicken     -1 kg( cut into small cubes)
Chilli powder            -1/2 tsp
Coriander powder    -1 1/2 tbsp
Cumin powder          -1/2 tsp
Garam masala           -1/2 tsp
Yogurt                       – 3tbsp
Ginger & garlic paste- 1tbsp
Food color(red)         -pinch
Oil                             – 4tbsp
Salt                            -to taste
Onion                        -1 ( cut like cube)
Color Pepper             -1
Tomato                      -1(without seeds)

Other ingredients

Chop sticks -8 to 10
Oven Tray

Preparation time:25 min

Cooking Time :30 min

Method

Take a big bowl and marinate the chicken with all ingredients listed above and refrigerate for minimum of 2 hours

Mix the remaining masala with onion,tomato and bell pepper

Take the Chop sticksand put it into the water and keepsoaked for 10 minutes.

Take a stick and insert a piece of chicken ,1 cubed onion ,1 cubed pepper, and one tomato cube and repeat the same pattern….in each stick and keep it in the tray.