Ven Pongal
Ingredients
Raw rice      -1 cup
moong dal    -1/4 cup
pepper corn   -1tbsp
cumin seeds  -1/2tsp
ginger           -1 inch
cashews        -10 to 15
ghee /butter   -3 tbsp
oil                  -1tbsp
hing               -1/4 tsp
Salt                -to taste
Method
- Heat a kadai and dry roast the moong dal.
- Then in a pressure cooker add rice, roasted moong dal, hing salt and  4 1/2 cup of water cover the lid andcook for 4 whistle.
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- Once pressure goes off the open the lid mix.
- Heat oil and ghee in a pan add allow pepper corn to splutter
- add cashews ,cumin, ginger to it one by one and fry until golden.
- Then add into the pongal and mix well .
- serve with sambar and coconut chutney
