Ven Pongal

Ven Pongal

Ingredients

Method

• Heat a kadai and dry roast the moong dal.

• Then in a pressure cooker add rice, roasted moong dal, hing salt and  4 1/2 cup of water cover the lid andcook  for 4 whistle.

• Once pressure goes off the open the lid mix.
• Heat oil and ghee in a pan add allow pepper corn to splutter
• add cashews ,cumin, ginger to it one by one and fry until golden.

• Then add into the pongal and mix well .

• serve with sambar and coconut chutney