baby potato 65

Ingredients:

baby potato           –  6-8
chopped ginger     -1/4 tsp
chopped garlic      -1/4 tsp
curry leaves          – few
onions cubed         -1/2

For marinade:

Method:

• In a pot boil potatoes until tender

• Peel the skin and cut into half or three pieces
• Mix the ingredients together for marinade and add potatoes to it too.
• Allow it to rest for 20-30 minutes

• Heat oil in a pan and deep fry the marinaded potatoes in batches until golden

• remove and keep it aside.

• Now put chopped ginger,garlic,onion and curry leaves and cook for a while(be careful as oil splutters for curryleaves)

• Pour it over the fried potatoes.

• Serve as an appetizer

Serves 3-4