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Tofu Bhurji

Tofu Bhurji

Ingredients:

Extra firm tofu          – 350 g
onion                         – 1 medium finely chopped
tomato                       – 2 small finely chopped
bell pepper                –  1/2  chopped
gingergarlic paste     – 1 tsp
coriander powder     –  11/2 tsp
garam masala           –  1/2 tsp
turmeric                    -1/4 tsp
salt                            – to taste
cumin seeds              – 1/2 tsp
green chillies            – 3-4
oil                             – 2 tsp

Method:

  • Drain the tofu , crumble it and keep it aside.
  • In a pan heat oil and allow cumin seeds to crackle.

  • Add the onion and chopped green chillies.

  • Once it turns transparent add ginger garlic paste,turmeric, and fry until the raw flavor goes off.

  • Now add the chopped bell pepper and fry for 2-3 minutes.

  • Add the chopped tomatoes and cook for another minute or two.

  • Add desired salt, coriander powder, garam masala and mix well.

  • After a minute add the crumbled tofu and mix well.

  • Cook until the moisture in tofu is completely dried  .
  • Serve as a main dish or as a side for chapathi/Rice

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Tags: Veg curries

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