Tofu Bhurji

Ingredients:

Extra firm tofu          – 350 g
onion                         – 1 medium finely chopped
tomato                       – 2 small finely chopped
bell pepper                –  1/2  chopped
gingergarlic paste     – 1 tsp
coriander powder     –  11/2 tsp
garam masala           –  1/2 tsp
turmeric                    -1/4 tsp
salt                            – to taste
cumin seeds              – 1/2 tsp
green chillies            – 3-4
oil                             – 2 tsp

 Method:

• Drain the tofu , crumble it and keep it aside.
• In a pan heat oil and allow cumin seeds to crackle.

• Add the onion and chopped green chillies.

• Once it turns transparent add ginger garlic paste,turmeric, and fry until the raw flavor goes off.

• Now add the chopped bell pepper and fry for 2-3 minutes.

• Add the chopped tomatoes and cook for another minute or two.

• Add desired salt, coriander powder, garam masala and mix well.

• After a minute add the crumbled tofu and mix well.

• Cook until the moisture in tofu is completely dried  .

• Serve as a main dish or as a side for chapathi/Rice