Paneer Pakoda

Ingredients:

Paneer                    – 200g
besan                      – 1 cup
rice flour                 – 1/4 cup
salt                          –  to taste
chili powder            – 1 tsp
baking soda             – little
chilli garlic sauce    -1/2 tbsp.
tomato sauce            -2 tsp
oil                             -to deep fry

Method:

• Marinate cubed paneer in chili garlic sauce and tomato sauce for at least 30 minutes

• In a bowl mix besan ,rice flour, chilli powder ,baking soda together.

• Add adequate water to make a thick batter(dosa batter consistency)

• Heat oil for deep frying.
• Dip paneer cubes into the batter(so thatit gets well coated )and put in oil.

• Fry until golden and crisp.

• Serve  with tomato sauce/mint  chutney

Serves 4