Soya Keema Paratha

Ingredients:

For dough:

Wheat flour  -11/2 cup
warm water  -3/4 cup
salt                -to taste
oil                 -as needed

For stuffing:

soya chunks             – 1 cup
onions                       – 3 tbsp
chilli powder            -1/4 tsp /little more
amchur powder        -1/4 tsp
kitchen king masala -1 tsp
ginger garlicpaste    -1 tsp
salt                           -to taste
oil                            -2 tsp
cilantro                    -finely chopped

Method:

 For dough:

• Knead wheat flour with desired salt by adding warm water into a soft dough.
• Coat the dough with a tsp of oil and cover it with a damp cloth for 15 minutes
• After 15 minutes make it into equal sized balls

For Soya keema

• In a pot boil water and add the soya chunks with desired salt to it. Cook for 10 minutes.

• Drain the water and squeeze the chunks thoroughly. Blend it in a mixer to make keema.

• If you have soya granules you an follow the above procedure except blending in a mixer.

For stuffing:

• In a pan heat oil and add finely chopped onions and fry until transparent
• Add ginger garlic paste and fry until the raw flavor goes off.

• Add the Soya keema to it and mix well .

• Follow it with salt, chili powder, kitchen king masala ,salt and mix well .

• Put finely chopped  cilantro and keep stirring for 3 more minutes.

• stuffing is ready.

For Paratha:

• Dust the ball in little flour.
• Roll it  into a small circle.
• Keep a scoop of Soya keema stuffing to it and fold carefully into a ball. 

• Dust the ball again and roll it into a thin circle.(do not press so hard give a gentle press rolling evenly so that stuffing does not come out)

• Heat tawa and Put the paratha over it.

• Flip it when the lower end gets mild brown spots.
• Butter/oil the top and wait for a few seconds.
• Flip again and cook until paratha is well done butter on the top.
• Flip again for the other side to get cooked

• Serve the soya keema paratha with your choice of raitha.

Serves 4