Ragi Porridge(Sweet&Spicy version)/kelvaragu  kool

Ingredients:

Ragi flour  – 1 cup
water          – 4 cups

For sweet version:

milk            -3/4 cup
sugar           -2-3 tbsp.
raisins         – few to garnish

For spicy version:

buttermilk     -3/4 cup
salt                – to taste(optional, since pickle is salty)
onion            – 1 tbsp
pickle           – 1/2 tsp of your choice
sev                – to garnish

Method:

•  In  a pot boil 2  cups of water.

• In a bowl mix ragi flour in 2 cups of water.

• When the water in the pot starts boiling pour the ragi flour batter to it stirring with the other hand.

• Keep stirring and cook until the porridge thickens and the ragi changes nice brown color.

• Separate the porridge into equal halves to make sweet and spicy version.

For sweet version:

• Mix the milk, sugar and raisins to the ragi porridge  and serve the sweet ragi porridge

for spicy version:

• Mix the butter milk,salt,pickle,onions to the ragi porridge and serve the spicy version of porridge with garnished sev.