Paneer tikka masala

Paneer tikka Masala

Ingredients:

Paneer                    -250 g
onion                      -1/2 cubed
tomato                    -1 cubed
bell pepper             -1/2 cubed

For marinating:

yogurt                    -3 tbsp
coriander powder  -11/2 tsp
cumin powder       -1 tsp
chilli powder         -1 -11/2 tsp
garam masala        -1/2 tsp
ginger garlic paste-11/2 tsp
salt                        -to taste
food colour           -optional

For masala:

Onions                  – 1 finely chopped
whole garam         – to temper
tomatoes               -2
cashews                -5-6
ginger garlic paste-1  tsp
coriander powder  – 11/2 tsp
cumin powder       -1/2 tsp
chilli powder         – 1 tsp
salt                         -to taste

Method:

Paneer Tikka

To make masala:

• Blend tomato and cashews together into a fine puree
• In a pan heat oil and temper with whole garam

  
  




• Add onion to it and fry until golden brown.