Paneer tikka Masala
Ingredients:
Paneer                   -250 g
onion                     -1/2 cubed
tomato                   -1 cubed
bell pepper             -1/2 cubed
For marinating:
yogurt                   -3 tbsp
coriander powder -11/2 tsp
cumin powder      -1 tsp
chilli powder        -1 -11/2 tsp
garam masala        -1/2 tsp
ginger garlic paste-11/2 tsp
salt                       -to taste
food colour          -optional
Â
For masala:
Onions                  – 1 finely chopped
whole garam        – to temper
tomatoes               -2
cashews               -5-6
ginger garlic paste-1Â tsp
coriander powder – 11/2 tsp
cumin powder      -1/2 tsp
chilli powder        – 1 tsp
salt                        -to taste
 Method:
Paneer Tikka
To make masala:
-
Blend tomato and cashews together into a fine puree
-
In a pan heat oil and temper with whole garam
-
Add onion to it and fry until golden brown.
-
Fry ginger garlic paste until the raw flavor goes off.
-
 Now add the pureed tomato cashew paste .
-
When it boils add the coriander powder, chili powder, salt, cumin powder and cook until oil oozes water
-
Add a cup of water to it .
-
When it starts boiling add the prepared paneer tikka and cook until the gravy gets the desired consistency
