Our 400th Post
Mango mousse

Ingredients

Mango pulp               -1cup
fresh whipping cream-1 cup
unflavored gelatin      -1 packet .25 oz
sugar                          -1/2 cup

Method

• In a big bowl add whipping cream and beat the cream until soft and fluffy.

• In a pot boil 4tbsp water and add gelatin to it
• mix well until it dissolves.

• Then add mango pulp (puree) and sugar and  cook for 3 minutes.

• Take it off the stove and allow it to cool down

• Now take 2 tbsp. of the beaten whipped cream and slowly stir in to the cooled down mixture.(not on the stove)

• slowly pour in the mixture into the beaten cream simultaneously mixing it gently

• After it blends well pouring your favorite dessert bowl and wrap it with the plastic wrap

• Refrigerate overnight.

• Serve chill garnished with strawberry slices