Happy Tamil New Year to all

 

Moong dal payasam

Ingredients

moong dal           -1/2cup
jaggery                -3/4 cup
ghee                    -2tbsp
milk                    -1/2 to 1 cup boiled
cashews              -few
raisins                 -few

Method

• In a pan heat 1 tbsp ghee and roast the moong dal until nice aroma comes out.

• In a pot/ pressure pan add the roasted dal and cook along with little water .

• Once the dal gets cooked add jaggery to it and mix well

• In small pan add a tbsp of ghee fry the cashew and raisins.
• Add into the payasam and mix well.

                                             

• Add boiled milk  and switch off stove

• Serve hot/cold