nattu kozhi gramathu kuzhambu/country chicken gravy(village style)

Ingredients:

For roasting and grinding:

For grinding:

Method:

•  In a blender blend coconut and  khus khus together into a fine paste by adding little water.

• In a pan heat oil and add cumin seeds and red chillies.
• Follow it by chopped small onions and fry until golden.

• Allow it to  cool and blend it into a mixture along with the tamarind paste.

• In a pressure cooker heat sesame oil and allow mustard seeds to  splutter.
• Temper with red chillies, fennel seeds,cinnamon,clove,bayleaf.
• Fry ginger garlic paste and turmeric until the raw flavor goes off.

• Now add coriander powder and chilli powder to it and mix well.

                                   

• Add the finely chopped small onions and curry leaf powder to it.

• After it turns transparent add the chopped tomatoes.

• Follow it with country chicken and salt

.

• stir well and add the roasted and ground paste to it.

• Mix well and add 11/2 cup of water to it and cover  it with a lid.

• Pressure cook upto 5 -6whistles .After the pressure goes off open the lid and add the ground coconut-khus khus paste to it and cook for another 10 minutes.

• Serve with idli, Rice, Paratha, dosa.

Serves 4-6