Coriander coconut chutney

Coriander coconut chutney

Ingredients:

For tempering:

Method:

• Heat oil in a pan and add garlic cloves and green chillies .
  
  
• fry for a minute and add sliced onion. 
• Fry for 2 minutes and add coriander leaves,tamarind and salt
  
  
• Fry until coriander leaves get shrinked,
• follow it by shredded coconut and  roasted chana dhal and fry for 1 minute.
  
  
• Allow it to cool  off and blend into fine texture
  
  
• In a pan heat oil and temper it with mustard seeds and urad dhal and red chillies
  
  
• Serve with Idli/dosa