Coriander coconut chutney
Ingredients:
Coriander leaves       –   1/2 cup
roasted chana dhal   –   1 tbsp(pottu kadalai)
shredded coconut    –   1/4 cup
onion             –   1/4 sliced
Tamarind          –   very little
green chillies        –   4 nos
garlic             –   1 clove
salt               –   1 tsp
oil               –   1 tsp
For tempering:
Mustard seeds  –  1/2 tsp
urad dhal      –  1/2 tsp
Red chilli      –  1
Method:
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Heat oil in a pan and add garlic cloves and green chillies .
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fry for a minute and add sliced onion.Â
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Fry for 2 minutes and add coriander leaves,tamarind and salt
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Fry until coriander leaves get shrinked,
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follow it by shredded coconut and  roasted chana dhal and fry for 1 minute.
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Allow it to cool off and blend into fine texture
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In a pan heat oil and temper it with mustard seeds and urad dhal and red chillies
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Serve with Idli/dosa
