Ingredients:
Chicken                              – 3/4 kg cleaned and cut
Onion                                 -11/2 cups finely chopped
tomato                                -11/2 cup finely chopped
ginger garlic paste               -1 tbsp.
 kashmiri chilli powder        -1/2 tsp
salt                                     -to taste
oil                                      -3-4 tbsp.

For Achari masala:

Method:

• In a pan dry roast the ingredients given for achari masala until nice aroma comes out.

• Allow it to cool off and blend it into a fine powder.

• In a pan heat oil and add the chopped onions and fry until golden brown.

• Add ginger garlic paste  and fry until raw flavor goes off.

• Follow it with tomatoes and cook until nicely mushy. 

• now add the  ground powder, kashmiri chili powder and mix well.

                                    

• Now put the Chicken and add desired water and cook.

• Cook until chicken is all done. 

• Serve with Rice.

Serves 4-6