Egg Paniyaram

Egg Paniyaram

Ingredients:


Eggs                               –      3
Gram flour                     –      1/4 cup 
onion                              –    1 (finely chopped)
ginger                            –     1/4 tsp (chopped)
Green chili                    –     1   (chopped)
salt                                 –    to taste
chopped coriander        –    little
oil                                   –  little

Method


Beat 3 eggs with flour in a bowl and add required salt,chili,onion, and mix well then keep it aside.

Heat the paniyaram pan add drops of oil 

Pour with a spoon into each shell of the paniyaram pan the mixed egg mixture.

Turn in two minutes to the other side using a chopstick or fork. 

Cook for another two minutes and remove from the paniyaram pan.
Note:- cook between low to medium flame.