Chicken Chilli Roast

Ingredients:

For marinating:

Boneless chickenbreasts  – 500 g
salt                                  – to taste
chilli powder                  – 2 tsp
chilli vinegar                  – 1 tsp

For grinding:

Onion                   -1/2
ginger                   -2inch
garlic  cloves       -4
green chillies       -1or 2

For sauce:

Onion                – 1 finely chopped
tomato               –  1 finely chopped
salt                     – to taste
oil                      – to  fry

Method:

• marinade chicken with the ingredients for marinating for  atleast an hour.
• Fry the chicken until it turns golden and remove and keep it aside.

• Grind the ingredients  given for grinding into a paste.

• In a same pan heat the oil and add the finely chopped onions.

• add the ground paste .

• cook until the raw flavor goes off.
• Follow it with tomatoes and desired salt.

• cook until it becomes mushy
• Add fried chicken.

• Stir well to coat the chickenwith the sauce

• Garnish with cilantro or spring oinion

• Serve as an appetizer or side to any main course.

Serves 4-6