mushroom mangalorean gravy

mushroom mangalorean gravy

Ingredients

Mushroom                 -1/2 kg
Onion                        -1 cup(cubed)
Coconunt                  -3 tbsp(shredded or powder)
Coconut milk            -3 tbsp
Gingergarlic paste     -2 tsp
tamarind paste           – 3/4 tsp
chili powder              -1/2 tsp
Kashmiri chilipowder- 1 tbsp
red chili                      -2
whole garam               -to temper     
cumin seeds                -1/4 tsp
coriander powder       -1tbsp
cilantro                       – to garnish
salt                             -to taste
oil                              – 2 tbsp

Method

• Heat a  tbsp of oil in a pan fry the onion and after it turns transparent add coconut powder then keep it aside.

               

• Once it gets cool down grind it into a smooth paste along with ginger garlic paste.

• Heat  oil in a pan add whole garam ,cumin seeds and whole red chillies.

• Add the ground
  onion coconut paste.

• Cook for 2 minutes and  add spice powders fry for a minute

• add mushrooms and salt and mix well.

• Cook for 3  minutes then pour tamarind paste mixed in water.Cover and cook for few minutes until mushrooms gets cooked .

• Add  coconut milk along with little water and cook for 2-3minutes.

• Garnish with cilantro.

• Serve with Chapathi/Naan/cumin Rice/Ghee Rice